Ingredients:
2 cups shredded cooked chicken
3/4 cup water
1 envelope taco season (can adjust depending on your preference)
1 cup refried beans
6 flour tortillas
1/4 cup chopped green onions
1/4 cup minced fresh cilantro
1 1/2 cups shredded cheddar cheese
Bring chicken, water, and taco seasoning to a boil. Reduce heat and simmer for 10 minutes. Stir in beans. Spoon 1/3 cup chicken mix over 1/2 of a tortilla; top with cilantro, onions, and cheese. Fold the tortilla over. Cook quesadillas over medium heat for 1-2 minutes per side.
