Monday, May 6, 2013

Chocolate Chip Pudding Cookies from

These cookies are so soft! I added an extra 1/4 cup of flour and some cinnamon. I baked them for 10 minutes and took them out (even though they don't look done) and let them continue to cook while they are sitting on the cookie sheet for about 10 minutes. Baking on parchment is great for easy clean up and even baking on the bottom of the cookies.

Yields 36 cookies

1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips

DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
Drop by tablespoonfuls, onto an un-greased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.