1 tablespoon oil
1 pound ground beef
3 cloves garlic, minced
1/4-1/2 cup brown sugar
1/4 cup soy sauce
1/4 teaspoon ground ginger
salt and pepper to taste
optional frozen peas/broccoli; rice
minced green onions to garnish
Cook ground beef and drain fat. Add sugar, soy sauce and ginger. Can add frozen peas or broccoli. Serve with rice.
1 tablespoon oil
1 cup chopped onion
2 garlic cloves, minced
3 tablespoons pureed chipotle peppers in adobo
1 teaspoon dried oregano
1/2 teaspoon cumin
3/4 cup canned crushed fire roasted tomatoes
3/4 cup chicken stock
1/2 teaspoon kosher salt
3 cups shredded rotisserie chicken
tortillas
cilantro, diced red onion, cheese
1. Sautee onions in oil for about 4 minutes. Add garlic and cook for about 30 seconds.
2. Stir in chipotle, oregano, and cumin. Cook for about 1 minute.
3. Add tomatoes, stock and salt. Bring to a simmer and cook for about 7 minutes.
4. Transfer to blender/food processor and puree until smooth. Return to pan over low heat. Add chicken and cook for 5 minutes. Serve with warm tortillas and cilantro, red onion and cheese to garnish.
