Ingredients:
1 ½ cups sugar
1 cup canned pumpkin
½ cup vegetable oil
½ cup water
2 eggs
1 2/3 cups all-purpose flour
1 tsp baking soda
¾ tsp salt
½ tsp ground cloves,
½ tsp cinnamon
½ tsp nutmeg
¼ tsp baking powder
½ cup chopped pecans, optional
Combine the sugar, pumpkin, vegetable oil, water, and eggs. In separate bowl combine the flour, baking soda, salt, spices and baking powder. Gradually add to pumpkin mixture and mix well. Fold in pecans by stirring them in gently with a spatula.
Pour into a greased muffin pan. Fill each tin 2/3 full. Bake at 350° for 20 minutes.
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