This is a Thanksgiving tip I heard on a Martha Stewart show that I used the year I cooked Thanksgiving dinner. Pull out all the serving dishes or pans you plan on using/cooking with. On a little slip of paper write the name of what is going in that dish/pan and set the paper inside of it. That helps you to make sure you have enough pans and it is much easier to just look for the label instead of hunting around the kitchen the day of trying to find them. I also made a time line for myself for when things needed to be prepared and cooked. Then I just followed the plan.
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