Tuesday, September 13, 2011

Coconut Bread

(from my sister)

4 eggs, well beaten
2 cups sugar
1 cup oil
2 tsp. coconut extract
3 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 cup buttermilk
1 cup coconut, shredded

Combine eggs, sugar, oil and coconut extract and mix well. In separate bowl sift together flour, salt, baking soda and baking powder and mix with wet ingredients. Stir in buttermilk and coconut. Pour into well greased loaf pans and bake at 350 degrees for 50 min. Makes two loaves.

(pour over bread after baking)

1 cup sugar
1/2 cup water
2 T. margarine
1 tsp coconut extract
Combine the sugar, water and margarine in a pot and heat til boiling. Then add the coconut extract. Prick top of loaves with a fork and spoon glaze over top. If you put the loaf on a plate, the sides and bottom of the break will absorb the excess glaze that runs off.

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