Tuesday, May 8, 2012
Weekly Dinner Menu and List #2
(Click on the name to take you to the recipe)
1. Chicken Parmesan
2. Stromboli
3. Enchilada Casserole
4. Southwest White Bean & Chicken Chile
5. Indoor Chicken Fajitas
Shopping List:
Dairy:
mozzarella cheese
milk
eggs
Parmesan cheese
sour cream
shredded mexican cheese blend/cheddar cheese
Frozen:
1 large Bag of Frozen Chicken Tenders
1 package frozen cheese ravioli
Fruits:
3 limes
Vegetables:
2 onion
garlic
cilantro
1 red onion
1 red bell pepper
1 green bell pepper
Canned Foods:
1 15oz. can tomato sauce
2 cups salsa
1 15 oz. can black beans
1/4 cup Italian salad dressing
2 cans great northern beans
Spices:
Italian seasoning
garlic salt
onion salt/powder
marjoram
brown sugar
sugar
salt
basil
taco seasoning
cumin
Baking:
flour
1 pkg yeast
canola oil
Meat:
1 lb. pork sausage
1 lb. lean ground beef
1 1/2 lbs. boneless chicken breasts (for fajitas)
2-4 boneless chicken breasts (for chicken chile)
Breads:
tortillas
Condiments:
worcestershire sauce
mesquite marinade
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