Tuesday, May 8, 2012

Weekly Dinner Menu and List #2


(Click on the name to take you to the recipe)

1. Chicken Parmesan
2. Stromboli
3. Enchilada Casserole
4. Southwest White Bean & Chicken Chile
5. Indoor Chicken Fajitas


Shopping List:

Dairy:
mozzarella cheese
milk
eggs
Parmesan cheese
sour cream
shredded mexican cheese blend/cheddar cheese

Frozen:
1 large Bag of Frozen Chicken Tenders
1 package frozen cheese ravioli

Fruits:
3 limes

Vegetables:
2 onion
garlic
cilantro
1 red onion
1 red bell pepper
1 green bell pepper

Canned Foods:
1 15oz. can tomato sauce
2 cups salsa
1 15 oz. can black beans
1/4 cup Italian salad dressing
2 cans great northern beans

Spices:
Italian seasoning
garlic salt
onion salt/powder
marjoram
brown sugar
sugar
salt
basil
taco seasoning
cumin

Baking:
flour
1 pkg yeast
canola oil

Meat:
1 lb. pork sausage
1 lb. lean ground beef
1 1/2 lbs. boneless chicken breasts (for fajitas)
2-4 boneless chicken breasts (for chicken chile)

Breads:
tortillas

Condiments:
worcestershire sauce
mesquite marinade




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