Thursday, February 7, 2013
Cookies and Cream Popcorn from Chef-in-training.com
9 cups popped popcorn
20 Oreos finely crushed
24 oz. White Vanilla Almond Bark
Melt white vanilla almond bark according to package directions until completely melted and smooth consistency.
Drizzle almond bark over popped popcorn.
Sprinkle finely crushed Oreo crumbs through out popcorn to evenly distribute.
Let almond bark set up and dig in!
*I used 1 bag of Nestle white chips instead of almond bark and I let mine set up for a couple of hours. It doesn't take overnight (at least in AZ it doesn't).