Monday, July 15, 2013

Rootbeer Pudding Cookies

from Chef-in-training


3/4 cup butter, softened
3/4 cup light brown sugar
1/4 cup sugar
1 small box instant vanilla pudding mix dry, do not prepare
2 eggs
1 tsp. Root Beer concentrate
2 1/4 cup flour
1 tsp. baking soda
1-2 cups white chocolate chips


Cream butter and sugars together.Beat in instant vanilla pudding mix well.Add eggs and root beer concentrate and beat until well incorporated.Add flour and baking soda and beat until well incorporated.Stir in white chocolate chips.Roll into 1" balls and place on greased cookie sheet.Bake at 350 degrees F for 8-10 minutes.

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