Saturday, March 20, 2010

Chicken Parmesan

2 breaded chicken tenderloins per person
(my sister uses Tyson Breaded Chicken Breast Tenderloins from Sam's Club; I use a bag of frozen chicken tenders from Wal Mart- the tenders are smaller so each person gets around 4-5)
Bake according to package directions.

15 oz. tomato sauce
1/2 t Italian Seasonings
1/4 t garlic salt
1/4 t onion salt/powder
1/4 t marjoram
2-4 T. brown sugar

1 pkg frozen cheese ravioli (4-6 ravioli per person)
(one of my kids doesn't like cheese ravioli so I throw in a couple of beef ravioli for her)

Mozzarella/Parmesan cheese, shredded

Bake chicken according to directions. In pan heat sauce ingredients. Prepare ravioli by bringing pot of water to a boil, add frozen ravioli and boil for 3-4 min.

In dish layer pasta, chicken, sauce and sprinkle with mozz. cheese.

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