(from Pampered Chef)
1 medium green bell pepper, diced
½ c onion, chopped
1 tsp veg oil
1 garlic clove, pressed
1 jar (26-28oz) spaghetti sauce
2 pkgs refrigerated ravioli or one 25oz pkg frozen ravioli (we like beef)
1 ¼ c water
¼ butter, melted
1 cup shredded mozzarella cheese
¼ c grated parmesan cheese
1. Preheat oven to 400. Chop bell pepper and onion. In pan heat oil over medium heat; add bell pepper, onion and garlic. Cook 2-3 min til vegetables are tender. Stir in spaghetti sauce, ravioli and water. Bring to a boil.
2. Meanwhile cut baguette into 12 slices, ½ in thick. Dip bread slices in melted butter to coat each side.
3. Spoon half of ravioli mix into baking dish. Top with cheese and top with remaining ravioli mix.
4. Arrange bread slices slightly overlapping, around edge of baking dish and press slightly into ravioli. Sprinkle parmesan cheese over bread and ravioli. Bake 15 min til bread is crisp and deep golden brown.