Monday, May 3, 2010

Chicken Wings

1 pkg chicken drumettes/wings
1/2 c flour
1/2 c cornstarch
3 eggs, beaten

1/2 c chicken broth
1/2 c vinegar
3/4 c sugar
1/2 c ketchup

Combine flour and cornstarch in flat pan. Dip wings in flour mix, then eggs and brown in pan with a little oil. Place in pan and pour sauce over all and bake 1 hour at 350, basting occasionally and turning.

I buy two packages of chicken wings, but I don't double the ingredients. The recipe makes enough for two packages.

*For chicken broth I buy the chicken broth granules. 1 tsp of granules in 1 cup of water makes 1 c chicken broth. I heat 1/2 c water in the microwave and add 1/2 tsp. granules.

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