Saturday, May 22, 2010

Spinach Dip

This is Zoila Schank's recipe for the dip that she brought to the piano recital.

Knorr Spinach Dip
1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Mayo
1 pkg Knorr Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)--I left these out.
3 green onions, chopped (optional)--I usually use 4.

Combine all ingredients and chill about 2hrs.
Serve in a bread bowl with favorite dippers.

4 Cups Dip/Prep Time: 10 minutes/ Chill Time: 2hrs.

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