This is Zoila Schank's recipe for the dip that she brought to the piano recital.
Knorr Spinach Dip
1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Mayo
1 pkg Knorr Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)--I left these out.
3 green onions, chopped (optional)--I usually use 4.
Combine all ingredients and chill about 2hrs.
Serve in a bread bowl with favorite dippers.
4 Cups Dip/Prep Time: 10 minutes/ Chill Time: 2hrs.