Wednesday, October 24, 2012

Asian Lettuce Wraps

1 lb. extra lean ground turkey
2 stalks celery, chopped fine
1 crown broccoli, chopped fine
1-2 cloves garlic, chopped fine
1 can water chestnuts, chopped fine
1-2 tsp. grated fresh ginger root
2-3 Tbsp. soy sauce
2 tsp. sugar
1/8 - 1/4 tsp. red pepper flakes
1/4 peanuts, chopped
lettuce leaves (butter lettuce works the best, but iceberg is also fine)
Thai peanut sauce
Cilantro (optional)

Brown turkey with cooking spray. Add vegetables and rest of ingredients and simmer a few minutes. Wrap a few Tablespoons of mixture in lettuce leaves with a little cilantro and peanut sauce. Yum!

*I left out the red pepper flakes. The Thai peanut sauce was very spicy for us, so we just used a little bit with each serving.

No comments:

Post a Comment