1 lb. extra lean ground turkey
2 stalks celery, chopped fine
1 crown broccoli, chopped fine
1-2 cloves garlic, chopped fine
1 can water chestnuts, chopped fine
1-2 tsp. grated fresh ginger root
2-3 Tbsp. soy sauce
2 tsp. sugar
1/8 - 1/4 tsp. red pepper flakes
1/4 peanuts, chopped
lettuce leaves (butter lettuce works the best, but iceberg is also fine)
Thai peanut sauce
Brown turkey with cooking spray. Add vegetables and rest of ingredients and simmer a few minutes. Wrap a few Tablespoons of mixture in lettuce leaves with a little cilantro and peanut sauce. Yum!
*I left out the red pepper flakes. The Thai peanut sauce was very spicy for us, so we just used a little bit with each serving.