Friday, October 5, 2012

Chocolate Cobbler

Thank you Wenonah for this recipe!

Old Fashioned Chocolate Cobbler
1 cup flour
3/4 cup sugar
2 T. cocoa
2 tsp baking powder
¼ tsp salt
½ cup milk
2 T butter, melted
1 tsp vanilla
½ cup chopped pecans
1cup brown sugar, packed
¼ cup cocoa
1 ¾ cup very hot water (hot tap water ok)

Heat oven to 350 degree 9x9 in pan, ungreased

In bowl, mix flour, sugar, 2 T. cocoa, baking powder and salt. In small bowl mix milk, butter and vanilla; add to flour mixture and stir with fork until mixed and smooth; stir in nuts and then spread the dough evenly in ungreased 2 qt pan. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water over batter; DO NOT STIR.
Bake 40 minutes, Serve warm, topped with ice cream or Cool Whip.

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