Spicy Chicken Tacos

 

1 tablespoon oil

1 cup chopped onion

2 garlic cloves, minced

3 tablespoons pureed chipotle peppers in adobo

1 teaspoon dried oregano

1/2 teaspoon cumin

3/4 cup canned crushed fire roasted tomatoes

3/4 cup chicken stock

1/2 teaspoon kosher salt

3 cups shredded rotisserie chicken

tortillas

cilantro, diced red onion, cheese

1. Sautee onions in oil for about 4 minutes.  Add garlic and cook for about 30 seconds.

2.  Stir in chipotle, oregano, and cumin. Cook for about 1 minute.

3.  Add tomatoes, stock and salt. Bring to a simmer and cook for about 7 minutes.

4. Transfer to blender/food processor and puree until smooth.  Return to pan over low heat.  Add chicken and cook for 5 minutes.  Serve with warm tortillas and cilantro, red onion and cheese to garnish.