Ingredients
6 thick-cut boneless pork chops
1/3 cup Worcestershire sauce
3 cans cream of mushroom soup
salt and pepper
vegetable oil
Sprinkle salt and pepper on both sides of pork chops. In a skillet over medium high heat sear both sides of pork chops and place in crock pot. Add cream of mushroom soup and Worcestershire sauce over pork chops. Cover crock pot with lid and cook for 6-8 hours. Pork chops will be fork tender and are great served with rice or mashed potatoes.
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