Meatball Sliders

12 Italian meatballs, frozen

1/2 jar spaghetti sauce

12 Hawaiian sweet rolls

1 cup shredded Mozzarella cheese

2 T. butter, melted

½ tsp. garlic salt

½ tsp. Italian seasoning

1. Heat oven to 375°. Place frozen meatballs on a microwave safe plate. Cook for 2 minutes. 

2. Place meatballs in a skillet with spaghetti sauce. Cook on medium high til meatballs are heated through and sauce is hot

3. While meatballs are simmering, cut the rolls in half, horizontally, leaving rolls attached to each other.

4. Place the bottom section of rolls in a lightly greased 9x13 pan. Place one meatball covered in sauce on each roll. Sprinkle the meatballs with cheese and place the top section of rolls over meatballs.

5. Combine melted, butter, garlic salt and Italian seasoning. Using a pastry brush, baste the top of the rolls with the melted butter and spices and sprinkle on more cheese. 

6. Cover the pan loosely with foil and bake for 8 minutes.

7. Remove foil and bake for another 4 minutes.