Friday, July 23, 2010

Chocolate Carrot Cake

Click here for recipe from Taste of Home.

This is one of my favorite chocolate cakes to make. I frost it all over and top with chocolate chips. I keep it in the fridge before serving because the chocolate cream cheese frosting tends to melt a little a room temp. Sometimes I like to buy the half size pirouette cookies and place them standing up around the outside of the cake and then tie a cute ribbon around it.

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