Tuesday, July 13, 2010

Whole Wheat Pancakes

This recipe comes from the San Diego Cooks blog. I add extra white flour (around 1/4 cup) to make the batter a little thicker.

1 1/4 C. whole wheat flour
1/4 C. sugar
1/4 C. oil
1 tsp. baking soda
1 heaping tsp. baking powder
Dash of salt
1 1/4 C. milk
1 egg

Whisk all ingredients together, then spoon onto a hot griddle. Flip once the bubbles pop. Butter, then serve with syrup or powdered sugar. Yum!

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