1/2 c BBQ sauce
1 T. minced dried onions
1 can grands jumbo biscuits (biscuits made from scratch work well)
2 T. brown sugar
3/4 c shredded cheddar cheese
Brown ground beef. Drain off any fat. Add onions, BBQ sauce and brown sugar to meat and mix well. With a rolling pin roll each biscuit flat. You want a nice big flat circle. Press each biscuit into a muffin tin making a nice "bowl" to hold the meat mixture. You will have a little of the biscuit sticking on top. Fill each biscuit with the meat mixture. Bake at 400 degrees for 10-12 minutes. Remove from oven and sprinkle with cheese.
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