Wednesday, March 6, 2013


1 lb. ground beef
1 16 oz. container cottage cheese
1 1/2 cups mozzarella cheese (approximately)
1 jar spaghetti sauce
3 lasagna noodles broken in half

*I like the oven ready lasagna that I don't have to cook ahead of time.

Brown ground beef. Add spaghetti sauce and mix well. In bottom of pan spread 1/2 cup meat sauce.
First layer: 3 pieces of lasagna noodles on top of sauce (each piece is really 1/2 regular noodle so it will fit in the 8x8 pan).
Second layer: 1/3 of meat sauce
Third layer: Spoon of cottage cheese (you can use more or less depending on how much cottage cheese you want in each layer) over the meat sauce
Fourth layer: Sprinkle approximately 1 cup of cheese over the cottage cheese. Again, adjust to fit how much cheese you want.

Repeat layers 2 times: noodles, meat sauce, cottage cheese, mozzarella cheese

Cover tightly and bake at 425 for one hour.

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