This one is easy, quick and yummy. Lots of variations to use like adding a layer of bananas or strawberries, or drizzling caramel sauce over the candy bar layer, or change the flavor of cake mix...etc.
1 pkg chocolate cake mix
1 lrg pkg instant chocolate pudding
1 12 oz carton cool whip, thawed
6 candy bars: snickers or heath/skor bars, diced into small pieces
Bake cake according to directions and let cool. Make pudding according to directions. When cake is cool, break up cake into crumbs and reserve 1/2 cup. Place half of remaining cake crumbs into bottom of clear glass bowl. Then layer with 1/2 pudding, and then a layer of 1/2 of cool whip. Then place 1/2 of candy bar pieces on top of cool whip. Repeat layers ending with cool whip and candy bar pieces and sprinkle rest of cake crumbs on top. Store in the fridge.