This one is easy, quick and yummy. Lots of variations to use like adding a layer of bananas or strawberries, or drizzling caramel sauce over the candy bar layer, or change the flavor of cake mix...etc.
1 pkg chocolate cake mix
1 lrg pkg instant chocolate pudding
1 12 oz carton cool whip, thawed
6 candy bars: snickers or heath/skor bars, diced into small pieces
Bake cake according to directions and let cool. Make pudding according to directions. When cake is cool, break up cake into crumbs and reserve 1/2 cup. Place half of remaining cake crumbs into bottom of clear glass bowl. Then layer with 1/2 pudding, and then a layer of 1/2 of cool whip. Then place 1/2 of candy bar pieces on top of cool whip. Repeat layers ending with cool whip and candy bar pieces and sprinkle rest of cake crumbs on top. Store in the fridge.
No comments:
Post a Comment