Sunday, August 8, 2010

Southwest White Bean Chili

1 Tbsp. oil (opt. Pam spray)
2-4 boneless/skinless chicken breasts, cut into chunks
1 medium onion, chopped
2-3 garlic cloves, minced
1 can mild salsa
3 cans small white beans
3 Tbsp. mesquite marinade
1/3 c chopped cilantro
grated Monterey jack cheese (opt)

Saute chicken in oil or pam; add onion and garlic-saute until chicken is lightly browned. Reduce heat; add salsa, beans, marinade and cilantro. Simmer 3-5 minutes. Serve with cheese and cilantro. Makes 4-6 servings.

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