Tuesday, August 17, 2010

Whole Wheat Bread

This is Tisha Bierman's Recipe:

This recipe is for 5 loaves of bread.
12 Cups wheat flour
2 Tablespoons yeast (instant)
5 Tablespoons vital wheat gluten
2 Tablespoons salt
6 cups warm water
2/3 cup honey
2/3 cup oil

Combine 4 cups of flour, yeast, wheat gluten, and salt. Mix well. Add water, honey, and oil. Mix until creamy. Slowly stir in remaining flour to make stiff dough. Add more flour if needed. Knead for 10 minutes until smooth and elastic. Form into 5 loaves and let rise 20 min. Bake at 350 for 30 min.

*I cut this recipe in half when I make it because my mixer can't handle 12 cups of flour.

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