Saturday, August 28, 2010

Warm Ham 'n' Swiss Wraps

These are good for a casual weekend lunch/dinner. Instead of putting them in the oven I put the cheese on the tortilla and melt it in the microwave. Since I never have Swiss cheese around I just use mozzarella.

6 flour tortillas
1 lb thinly sliced deli ham
2 cups (8 oz) shredded swiss cheese (can sub. Mozzarella)
3 cups chopped lettuce
1 med. tomato, seeded and diced
1/2 cup diced cucumber
2 T. chopped green pepper
2 green onions, chopped

3/4 c mayonnaise
3 T. milk
2 tsp. sugar
1/2 tsp prepared mustard
1/2 tsp celery seed

On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7 baking pan. Cover and bake at 350 for 14-16 min or until cheese is melted. Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll tortillas halfway; top each with 1/3 cup lettuce mixture and 1 T. dressing. Roll up again; serve immediately.

No comments:

Post a Comment